Wheat dextrin is a starch derivative produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its high solubility in water and its ability to form gels. These attributes make wheat dextrin a valuable ingredient in a range of applications. In the food industry, wheat dextrin is used as a thickening agent to improve th

Wheat dextrin functions as a versatile carbohydrate derived from wheat starch. Through enzymatic processing, it breaks down complex starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, yielding gel-like consistencies. It also possesses aggregating abilities,

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